Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 stick butter or oleo, 1 cup sugar, 1/2 cup pecans and 1/2 cup coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter together.
Beat eggs, one at a time and add to the mixture.
Add vinegar, pecans, raisins and coconut. Pour into an unbaked pie shell.
Bake 30 minutes in a 350 degree oven.
π· Perfect Pairings
Complete your meal with these
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