Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. white sugar, 1 stick margarine, melted, 1/2 c. coconut and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat well eggs, white sugar and margarine.
Add coconut, chopped pecans, raisins and lemon juice.
Mix all together and pour into unbaked 9-inch pie shell.
Bake at 300Β° for 50 to 60 minutes.
(It's just like sugar candy!)
π· Perfect Pairings
Complete your meal with these
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