Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, melted, 2 eggs, well beaten, 1 tbsp. vinegar and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, margarine, eggs and vinegar.
Mix well.
Add coconut, pecans and raisins.
Pour in unbaked pie shell.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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