Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. margarine, 1 c. sugar, 1/2 c. each: pecans or black walnuts, raisins and coconut and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large bowl, combine eggs, margarine and sugar until creamy. Add nuts, raisins, coconut, vanilla and vinegar.
Mix well.
Pour into unbaked pie crust.
Bake 5 minutes at 425°.
Reduce heat to 325° and bake about 30 to 40 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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