Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, softened, 2 c. sugar, 4 eggs, 1 c. coconut and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 400°.
Cream margarine and sugar; add eggs, one at a time, beating well after each addition.
Stir in coconut, raisins, pecans, salt and vanilla.
Pour into pie shells.
Bake for 10 minutes.
Reduce oven temperature to 325°.
Bake for 25 minutes longer.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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