Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 stick melted margarine, 1 tsp. vinegar and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine all together and pour into unbaked pie crust.
Bake at 425° for 5 minutes, reduce heat to 325° and bake until pie sets, about 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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