Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, melted, pinch of salt, 2 eggs, beaten and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 5 ingredients.
Add coconut, pecans and raisins. Pour into a 9-inch unbaked pie crust.
Bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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