Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, 1 c. sugar, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the stick of margarine and set aside to cool.
Beat eggs slightly.
Add the sugar, raisins, coconut, nuts, vinegar and vanilla.
Add the butter last.
Pour into unbaked pie shell. Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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