Japanese Fruit Pie
Japanese Fruit Pie is an impressive dinner. Made with 1 stick margarine, melted, 1 cup sugar, 2 eggs, 1/2 cup white or dark raisins and 1/2 cup coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the wet and dry ingredients together, then spread in a greased 9 x 13 inch pan.
Bake a 325 for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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