Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1 stick margarine, 1/2 c. coconut and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs.
Add sugar.
Melt margarine and add with all other ingredients.
Pour into pie crust and bake at 325Β° for 40 or 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment