Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sugar, 1/2 c. chopped pecans, 2 eggs, well beaten and 1/2 c. chopped dates or raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Place mixture in an unbaked pie shell and bake 8 minutes at 400°, then bake for 25 to 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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