Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, melted, 2 eggs, 1 c. sugar, 1/2 c. coconut and 1/2 c. raisins (white), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, margarine and sugar together.
Add remaining ingredients.
Mix well and pour into pie shell and bake at 300Β° for 40 to 50 minutes.
Better the next day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment