Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter or margarine, melted, 2 eggs, 1 tbsp. vinegar (optional), 1 c. sugar and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into unbaked 9-inch pie shell.
Bake in moderate oven (350Β°) for approximately 35 minutes (until filling is firm).
π· Perfect Pairings
Complete your meal with these
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