Japanese Fruit Pie(2 Pies)
Japanese Fruit Pie(2 Pies) is an moderately easy dinner. Made with 4 eggs, 1 c. coconut, 1 c. pecans, 1 c. raisins and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs slightly.
Add other ingredients and pour into pie shell.
Bake on 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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