Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, melted, 1 c. sugar, 1/2 c. coconut, 3/4 c. pecans, chopped and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly and pour in unbaked pie shell.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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