Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 1/2 c. sugar, 3 eggs, 1 tbsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, melted margarine and vinegar.
Add coconut, pecans and dates and pour into unbaked pie shell.
Bake in 350Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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