Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sugar, 2 eggs, beaten, 1/2 c. raisins or chopped dates and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugar.
Add eggs; mix well.
Add remaining ingredients.
Pour into unbaked pie crust; bake at 325Β° for approximately 40 minutes, or until golden brown.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment