Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick oleo, 2 eggs, beaten, 1 tsp. white vinegar and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oleo, eggs and vinegar and mix well.
Add coconut, pecans and raisins and mix well.
Pour into pie shell and bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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