Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 stick oleo, 1 tbsp. vinegar and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Melted oleo, sugar and vinegar.
Beat well. Add pecans, coconut and raisins.
Pour into unbaked pie shell and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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