Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 tbsp. vinegar, 1/4 c. pecans and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Beat well.
Pour into uncooked pie shell.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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