Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter or margarine, 2 eggs, 1 tsp. vinegar, 1/2 c. raisins and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted margarine and sugar.
Add eggs, one at a time.
Add remaining ingredients and pour into uncooked pie shell.
Cook at 300Β° about 45 to 60 minutes.
Forms a crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment