Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 stick butter or margarine, 2 eggs, 1/2 c. raisins, 1 c. sugar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a bowl, stirring until items are well mixed.
Pour into a pie shell.
Cook in a preheated oven at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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