Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 4 eggs, 1 tbsp. vinegar and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add all ingredients and pour into unbaked pie shell.
Bake at 300Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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