Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 (no. 303) can crushed pineapple, drained, 1 c. brown sugar, 2 eggs, beaten and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Ingredients. Preheat oven to 400°.
Bake for 10 minutes.
Reduce heat to 350° and bake for 40 to 45 minutes or until pie crust edge is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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