Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, slightly beaten, 1 c. sugar, 1/2 c. nuts, chopped and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Mix sugar and eggs with margarine.
Add remaining ingredients.
Pour into unbaked pie crust.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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