Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. melted margarine, 1 tsp. vanilla, 2 eggs and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 5 ingredients.
Add raisins, coconut and nuts.
Bake at 350Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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