Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3/4 stick butter, 2 eggs, 1 tsp. vanilla, 1/2 c. raisins and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour in an unbaked pie shell and bake at 300Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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