Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1 stick butter, 1 tbsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir in sugar, vinegar and eggs.
Add coconut, raisins and pecans.
Pour into pie shell.
Bake at 300Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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