Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick oleo, 1 c. sugar, 2 eggs, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except Cool Whip.
Pour in unbaked pie shell.
At 350Β° until set.
Top with Cool Whip after it cools if desired.
π· Perfect Pairings
Complete your meal with these
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