Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1/2 stick butter, 1/2 c. coconut, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 8 ingredients and pour into the pie shell.
Bake at 325Β° until golden brown (approximately 20 minutes).
π· Perfect Pairings
Complete your meal with these
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