Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 4 eggs, 1 c. raisins, 1 c. coconut, 2 c. pecans, broken into pieces and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into 2 shallow pie crusts.
Bake at 300Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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