Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick margarine or butter, melted, 1/2 c. coconut and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs and sugar; add butter.
Add remaining ingredients. Pour into a 9-inch unbaked pie shell.
Bake at 300Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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