Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 tsp. vinegar, 1 stick butter, melted and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Blend together all ingredients, except raisins and nuts.
Then fold in raisins and nuts.
Bake at 400° for 10 minutes.
Reduce heat to 300° until done.
🍷 Perfect Pairings
Complete your meal with these
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