Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 tbsp. flour, 3 eggs and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Combine sugar and flour.
Add eggs and other ingredients.
Pour into pie shell and bake at 300Β° for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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