Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks margarine, 2 c. brown sugar, 4 eggs, 1 c. raisins and 1 c. chopped nuts (pecans), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and eggs.
Add melted butter.
Add rest of ingredients, vinegar last.
Bake at 350Β° for 40 minutes.
Use 2 non-deep pie shells.
π· Perfect Pairings
Complete your meal with these
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