Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. sugar, 2 eggs, 1 tsp. vinegar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add melted butter.
Mix sugar and vinegar.
Add nuts, coconut and raisins.
Pour in pie shell.
Bake at 300Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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