Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 large eggs, separated, 1 stick margarine, 1/2 c. pecans, 1 c. sugar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the eggs, sugar and margarine.
Beat egg whites until stiff and fold into eggs and sugar mixture.
Add raisins, nuts and coconut.
Bake in unbaked pie shell at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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