Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sugar, 2 eggs, 1 tbsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first seven ingredients, mixing well.
Pour into baked pie shell.
Bake in 325Β° oven 40 minutes.
π· Perfect Pairings
Complete your meal with these
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