Japanese Fruit Cake(This Recipe Makes Six Thin Layers!)
Japanese Fruit Cake(This Recipe Makes Six Thin Layers!) is an moderately easy dinner. Made with 1 c. butter (2 sticks), 2 c. sugar, 3 c. flour, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add milk, flour and baking powder.
Set aside 1/2 the batter.
Take the other half batter and bake 3 layers (8 or 9-inch round pans) at 350Β° for approximately 20 to 25 minutes.
(Watch - ovens vary!!)
Add the raisins, nuts, cloves and cinnamon to the set aside batter.
Bake these 3 layers the same way as others.
π· Perfect Pairings
Complete your meal with these
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