Japanese Fruit Cake Pie
Japanese Fruit Cake Pie is an moderately easy dinner. Made with 3/4 stick margarine, 1 c. sugar, 2 eggs, 1/2 c. coconut and pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the margarine, sugar and eggs all together. Add the coconut, pecans and raisins.
Pour into a 9-inch pie shell, unbaked.
Bake at 350° for 10 minutes, then reduce temperature to 300° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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