Japanese Fruit Cake Pie
Japanese Fruit Cake Pie is an moderately easy dinner. Made with 1 1/2 sticks butter, melted, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter and sugar. Let cool to room temperature. Add eggs; mix thoroughly. Add vanilla, raisins, coconut and nuts. Pour into unbaked
Pie shells. Bake 30 to 40 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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