Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 eggs, 3 c. flour (self-rising) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and pour into tube pan and bake at 300Β° for 1 to 1 1/2 hours.
Test for doneness by inserting cake tester or case knife, should come out clean and dry.
π· Perfect Pairings
Complete your meal with these
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