Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 1/2 c. butter, 2 c. sugar, 3 c. flour, 1 c. chopped pecans and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar together and add eggs one at a time. Then add flour, baking powder and milk; stir until all is wet. Fold in nuts.
Pour half the batter into two pans.
The other half, add cocoa, allspice and raisins and pour into remaining pans.
π· Perfect Pairings
Complete your meal with these
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