Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 1/2 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and cook in layers at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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