Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 3 c. flour, 4 eggs and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix sugar and shortening.
Add eggs and flour.
Next, add baking powder and vanilla. Bake in 2 layer cake pans (reserving enough batter for a third layer) at 350° for 30 to 40 minutes. Cool on waxed paper.
To the remaining batter, add the spices, raisins, nuts, and dates, if desired.
Bake in layer cake pan at 350° for 30 to 40 minutes. This third layer goes between the first 2 layers.
🍷 Perfect Pairings
Complete your meal with these
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