Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. margarine, 2 1/2 c. sugar, 1/2 c. milk, 6 eggs, beaten and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine with sugar.
Add milk and beat well.
Add beaten eggs.
Combine dry ingredients and mix into batter.
Stir in nuts and raisins.
Reserve
1 1/2 cups batter for filling. Bake in 3 (9-inch) greased and floured cake pans for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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