Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 1/2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time, beating well. Sift flour and baking powder.
Add to butter, milk and vanilla. Roll raisins in remaining flour.
Divide batter in half.
Add raisins and spices to two layers and leave two layers plain.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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