Japanese Fried Pork Chops
Japanese Fried Pork Chops is an moderately easy dinner. Made with 4 pork rib chops (1/2-inch thick), boned, 1/4 c. thinly sliced green onions, 1/4 c. soy sauce, 1 tbsp. grated ginger root and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove fat from pork chops; score each piece, making diamond-shaped cuts.
Pound pieces to about 1/8-inch thick. Place in a shallow baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment