Japanese Egg Salad Sandwich (Tamago Sando)

Name: Japanese Egg Salad Sandwich (Tamago Sando)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 large eggs; 1/2 cup mayonnaise; 1/4 teaspoon kosher salt; 3/4 teaspoon white sugar; 1 teaspoon Dijon mustard; 3 dashes hot sauce, or to taste; 1 teaspoon freshly squeezed lemon juice; 2 teaspoons rice vinegar; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon white sugar; 1 pinch cayenne pepper; 1 tablespoon heavy cream; 4 slices soft white bread; 1 tablespoon unsalted butter, softened

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 13 views

I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.

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🔗 Recipe adapted from AllRecipes

#Salad #Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 759

% Daily Value*

Total Fat 63.8g 82%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1729mg 75%

Total Carbohydrate 30.9g 11%

Dietary Fiber 1.2g 4%

Total Sugars 5.7g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in the bottom of a saucepan.

Add 1/4 inch of water.

Heat over medium-high heat and bring to a boil.

Cover and steam for 11 minutes.

Turn off the heat and drain water carefully; pour cold water over and let cool.

Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together.

Cover with plastic wrap and refrigerate until needed.

Mash in a shallow bowl with the side and back of a fork until desired texture is reached.

Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise.

Wrap and refrigerate until well chilled, at least 1 hour.

Taste and adjust seasonings.