Japanese Cookies
Japanese Cookies is an easy dinner. Made with 1/2 lb. margarine, 3/4 c. sugar, 2 c. flour, 1 c. moist coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar; add dry ingredients.
Shape dough into 2 rolls and wrap in wax paper.
Refrigerate until firm. Slice 1/4-inch thick; place on ungreased cookie sheet.
Bake at 300Β° for 30 minutes.
Sprinkle with powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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